I had no idea that making something like was a possibilty before, or I would have done it a long time ago. This is vegan, raw macaroni and cheese. No soy, no tapioca, no fillers, just healthy and delicious. And the "cheese" sauce tastes great on other things that you would put a cheese sauce on like nachos, veggies, veggie burgers, etc. I got the recipe for this from Mimi Kirk's Live Raw Cookbook. The "pasta" is slices of zucchini and the cheese is made from cashews, nutritional yeast, olive oil, lemon juice, water, and some spices and garlic and onion and miso. YUUUUMMMM!! I highly recommend this cookbook!
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