GFCF Lasagna

 

This was absolutely delicious! It turned out even more tasty than I thought it was going to when I set out to make it. My son and I gobbled it up!
Ingredients:
organic brown rice lasagna noodles
1 package mozarella Daiya "cheese"
1 jar organic pasta sauce (I used Whole Foods 365 Fat Free Pasta Sauce because it has no sugar or oil added)
organic garlic powder, oregano, basil

This is just like making regular lasagna.
Preheat the oven to 350.
Boil 9 noodles for 14 minutes.
While boiling, put sauce in a pan and add some garlic, oregano and basil. Let it simmer.
Drain and rinse with cold water.
Put 1/3 of sauce on bottom of baking pan.
Add layer of three noodles on top.
Add another layer of sauce.
Add 1/3 of Daiya on top of that.
Add layer of noodles, top with sauce and another 1/3 of cheese.
Add layer of noodles and top with rest of the cheese.
Bake in the oven until bubbly on the sides.

 

We had these beautiful organic berries along with it, and some organic cashews for some extra protein. What a fun dinner!