Saturday, November 26, 2011
YUM!!!! I made these for Thanksgiving dessert and they were a huge hit with my son and my husband! The recipe comes from Mimi Kirk's Live Raw cookbook, which is my current favorite cookbook. I left out the coconut and they were still delicious. As they are raw, you get all of the nutritional benefits from the cacao, walnuts, and dates. And I put the extra raw chocolate into the freezer and made candy bars!
This is so delicious and my son loves it! Simply pop some organic popcorn in an air popper. Place the popped corn in a bowl and pour some olive oil over it. Not too much, just enough to get a little bit on each piece. Add some salt to your liking, and then sprinkle with nutritional yeast. It tastes like cheesy popcorn! The nutritional yeast adds nice B vitamins, too!
Thursday, November 17, 2011
My friend, Alissa, is a raw foods chef. Here she is teaching how to make delicious looking mint nib macaroons! And she's got a plug for my new healing book at the beginning and the end. Check out her other uncooking videos, too: