Wednesday, September 14, 2011
These are absolutely fantastic! They taste just like sugar cookies, but they aren't!
They are simple, gluten free, casein free, and vegan.
1 cup almond flour
1/2 cup brown rice flour
1/4 cup clear agave nectar
tsp or so of vanilla (I didn't measure this exactly)
1/4 cup of coconut oil
Melt the coconut oil and mix it in with all of the other ingredients. Preheat oven to 300. Place cookies onto baking sheet into already formed shapes (they won't really spread out much). Bake for 20 minutes or until just browning on edges. Allow to cool before eating. They will be really soft when they come out of the oven, so you have to let them cool off first, I know it's hard because they smell so good!