After making almond milk, here are some delicious and fun things to do with the almond pulp that is left over. I found these recipes in the wonderful cookbook, Fresh, by Sergei and Valya Boutenko. The pate is on page 92, called Better Than Real Burritos. It is simply, almond pulp, green onion, fresh dill, olive oil, lemon juice, and sea salt.
The crackers are on page 171 and are called "chips". They are simply almond pulp, golden flaxseeds, tomato, lemon, garlic, cilantro, and sea salt. So simple, so healthy, and so delicious. I love raw foods!
No comments:
Post a Comment