I was originally trying to make a pizza for my son, but it turned into a delicious cheesy bread instead. He was going to a social event where pizza would be served to the other children. One of the other mothers there kept commenting on how good his pizza bread smelled and how she wished she had some of it, too. :)
The ingredients I used were:
2 cups of blanched almond flour
parmesean cheese - anywhere from 1/4 to 1/2 cup
1/2 tsp baking soda
enough almond milk to make a dough consistency
dash of salt
organic cheddar/monterrey jack cheese for topping
Preheat the oven to 300 degrees.
Mix the first 5 ingredients together in a bowl. Don't add too much almond milk, just enough to make it stick together and be doughy.
Spread the dough out on a parchment lined baking sheet as evenly as you can. You can use a rolling pin if you cover the top with another piece of parchment paper to avoid sticking.
Bake in the oven until it is no longer wet feeling and slightly firm. Basically until it seems just about finished baking.
Add shredded cheese of your choice on top and melt in the oven for a few more minutes.
Cut into pieces and serve! You can store leftovers in the refrigerator if there are any. :)
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