YUM!!! This is so simple and sooo delicious! It's kind of like hummus, but sweeter because of the cashews and no tahini. This is great as a dip with crackers or any veggies. I found the recipe here and and I made it without the pepper: http://easyveggie.blogspot.com/2009/04/cashew-dip.html
Here it is from the wonderful Oraphan's website:
Ingredients:
2 cups raw cashews
4 tbsp lemon juice
3 cloves garlic
1/2 tsp sea salt & black pepper
1/4 cup water
Process cashews, lemon juice, garlic, salt & pepper until smooth, adding only enough water as needed. Will keep 4 days in fridge.
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