These grain free, vegan peanut butter cookies so delicious and so easy to make - a sure way to bring a smile to your kids' faces! I have recently discovered these Lily's Dark Chocolate baking chips. I like to buy them because they are non-GMO, natural, fair trade, vegan and have no sugar or evaporated cane juice. I hope you will enjoy them as much as my family did!
2 cups almond flour
1 cup peanut butter (I use plain, organic pb with nothing added)
1/2 tsp baking soda
1/4 tsp sea salt
1/4 cup coconut oil melted
1/2 cup pure maple syrup
1 tsp vanilla extract
Chocolate chips - optional
Directions:
Preheat the oven to 350 degrees.
Line two baking sheets with non-bleached parchment paper.
Combine the almond flour, baking soda and sea salt in a medium bowl.
Combine the peanut butter, coconut oil, maple syrup and vanilla in a large bowl. Mix with a spoon.
Stir the dry ingredients into the wet ones.
Form cookie shapes with your hands and place onto prepared baking sheets.
Add chocolate chips if you desire.
Bake for approx. 15 minutes. Watch carefully after 12 minutes because they can burn easily on the bottoms.
Remove from oven and allow to cool for 30 minutes.
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