These are so yummy! The recipe I used is suitable for me, but if you follow SCD, you could totally make these using almond flour and honey.
Recipe:
2 big tablespoons of peanut butter
2 teaspoons agave
2 tablespoons of coconut flakes
1 tablespoon of coconut flour
Mix it all together thoroughly.
Bake at lowest heat in the oven, or use a dehyrator, at least one hour, probably two hours is better, so that it can set and hold together as a bar.
You could also add raisins or goji berries or dates.
This made 3 big bars.
I hope you enjoy!
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