I love Indian food! I don't eat at the restaurants anymore because I avoid GMOs, dairy, and pesticides, and I'm not great at being able to mimic those delicious flavors. Here is a recipe I found last night that turned out great! The only changes I made were that I added a tiny bit of coconut sugar because I like sweet flavors and it was pretty tangy. I used only 1/2 a lemon and did not add the pepper or the cumin seeds. I don't like spicy foods. But, if you do, I'm sure the recipe is great the way it stands. I did cook my own garbanzo beans for this, which turned out delicious! You can eat this with rice or another grain, but I ate it plain and it was wonderful.
http://smittenkitchen.com/2010/02/chana-masala/
Tuesday, June 26, 2012
Vegan Chana Masala
I love Indian food! I don't eat at the restaurants anymore because I avoid GMOs, dairy, and pesticides, and I'm not great at being able to mimic those delicious flavors. Here is a recipe I found last night that turned out great! The only changes I made were that I added a tiny bit of coconut sugar because I like sweet flavors and it was pretty tangy. I used only 1/2 a lemon and did not add the pepper or the cumin seeds. I don't like spicy foods. But, if you do, I'm sure the recipe is great the way it stands. I did cook my own garbanzo beans for this, which turned out delicious! You can eat this with rice or another grain, but I ate it plain and it was wonderful.
http://smittenkitchen.com/2010/02/chana-masala/
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