Eating foods that vibrate in harmony with themselves, our bodies and nature will help us to heal and to thrive.

Tuesday, June 26, 2012

Quinoa and Peas

Simple can be so good. This is a dish I made with just quinoa, peas, garlic, sea salt, and a little olive oil. Cook some quinoa (I soaked mine first). Saute organic frozen peas and a clove or two of chopped garlic in a little water. Once the peas are cooked, add the quinoa, some sea salt and a drizzle of olive oil, or coconut oil if you like the flavor. This dish has plenty of protein and flavor. Enjoy!

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