YUM! This was so delicious! This is a balanced acid-alkaline recipe!
Ingredients:
2 hard boiled eggs (organic, free range)
1 avocado
2 stalks celery
olive oil
basil
sea salt
Cut up the eggs, avocado and celery and place into a bowl.
Pour olive oil over it as much as you want. I was pretty generous.
Sprinkle on some dried basil, and sea salt
Mix together and enjoy!
Kid and family friendly recipes for special diets including Grain Free, Egg Free, Vegetarian, Soy Free, Casein (Dairy) Free, SCD, Low Oxalate, Sugar and Sweetner Free, GFCF, Paleo, Primal, Raw Vegan, Nutrarian, and Diabetes. All food on this blog is gluten, GMO, additive and preservative free.
Eating foods that vibrate in harmony with themselves, our bodies and nature will help us to heal and to thrive.
Friday, February 22, 2013
Avocado Egg Salad
Labels:
casein free,
GFCF,
Gluten Free,
grain free,
refined sugar free,
sugar free
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