Grain Free Coconut Flour Bread

Yum and hooray!  This delicious grain free bread was shared with me by Laura Lehrhaupt of http://www.bewelllaural.com/  

Here is the super simple recipe:

Ingredients:
1 1/2 cups coconut flour
1 cup ghee (I used 3/4 cup coconut oil and 1/4 cup goat butter)
12 eggs (Look for organic, free range)
2 tbsp agave nectar (I used coconut crystals.  If you are avoiding sweeteners, use stevia)
1 tsp unrefined sea salt

Instructions:
Preheat the oven to 350 degrees F.  Combine coconut flour, ghee, eggs, agave and sea salt together.  Mix all the ingredients together until they form a smooth paste with no clumps.  Grease a loaf pan.  Spoon the mixture into the loaf pan and bake in an oven preheated to 350 degrees F for 40 mins.  Note: I actually baked mine a little bit longer than this.

And, as Laura reminds us:  Enjoy with something GREEN!!
This keeps your body's ph in balance.
Thank you, Laura!