I had this beautiful, fresh organic asparagus and I wasn't sure what to do with it. I saw a nice recipe online for asparagus with pasta, but I didn't want to eat the grains, so I decided to turn all of my asparagus into green pasta! It was absolutely delicious! Just steam the asparagus until it's soft, then add ingredients like you would for pasta:
olive oil
fresh garlic, minced, or chopped up into small pieces
nutritional yeast
basil
sea salt
and I added some mozzarella Daiya, too
Soooo good!
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