Friday, November 28, 2014
Vegan Carob Brownies
All you need is:
10 - 12 large medjool dates (Use soft ones. If they aren't soft, soak them in some water first.)
Two giant, heaping spoonfuls of almond butter (plain, no salt or oils added)
Three tsp carob powder (You can find this at natural food stores or online)
Place everything into a food processor. Process until it starts to form a unified ball.
Everything should be smooshy and there should be no separate date pieces.
Use your hands to shape into a large square. Then, cut into four squares with a knife.
That's it! You can eat it right away or put into the refrigerator - it's just as good cold.
Or you can just start eating it right away and forget about the whole shaping and cutting thing. It tastes like candy, anyway! Enjoy!!