Tamari Cashews

YUM!  These are so simple and so delicious!  All you need is some organic (make sure it's organic to avoid GMOs) wheat free tamari and some cashews.  I use organic, raw cashews to get the maximum nutrition from the nuts.
Simply place some tamari in a pan and heat it on low if it's cold from the refrigerator.  If not, just put some in a bowl.  Add the amount of cashews you desire and mix them around to cover with the tamari sauce.  Just use enough to coat them.  Then, place into a dehydrator for a few hours until dried.  Or you can heat in the oven on a low setting.  Keep an eye on them in the oven, though.
These are a salty, savory, delicious snack!  Enjoy!