YUM!!!! I made these for Thanksgiving dessert and they were a huge hit with my son and my husband! The recipe comes from Mimi Kirk's Live Raw cookbook, which is my current favorite cookbook. I left out the coconut and they were still delicious. As they are raw, you get all of the nutritional benefits from the cacao, walnuts, and dates. And I put the extra raw chocolate into the freezer and made candy bars!
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