It's day 4 of the Low-Sal diet for me. I am missing my veggies that I am so used to eating very much! I just had to have some veggies, so I sauteed some cabbage. It's actually really good!
All you need is
green cabbage (red is higher in sals)
ORGANIC canola oil (only use organic to avoid GMOs)
sea salt
Heat a little oil in a pan.
Add some cut up cabbage and salt and saute until it gets soft, but not too soft.
mmm...i bet that's good with sesame oil..
ReplyDeletebookmarked!!, I like your blog!
ReplyDeletemy blog; Ultimate Candida Diet
Thank you for sharing your info. I truly appreciate your efforts and I am waiting for your next post thank you once
ReplyDeleteagain.
my web-site :: Pure Colon Cleanse Supplement